JANATHA SPICES
Our spice blends are prepared by our own professionaly trained members of our firm. All receipes are created and tested by our experts. Each pouch comes with 4 recipes. To protect freshness, aroma and flavour, polyester packing materials are used. Each packets of 100 grams spice blend is enough to cook 6 to 8 times (6 serving each time) using the easy receips provided.
| Meat Masala for Spicy sauteed Lamb/Beef/Chicken and eggs with or without fresh coconut milk. |
| Fish Masala, South Indian Style for tasty and delicious Fish or Shrimp curry |
| Sambar Masala (Lentils with Vegetables) easy and fast to prepare vegetarian dishes |
| Pickle Masala - To prepare Hot Lime Pickles and Mango Pickles - easier and faster method |
| Rasam Masala - Special for cold season and influenza |
| Puttu podi - To prepare the heritage food for breakfast |
| Iddali Powder - For Dosa and Iddli - South Indian Breakfast |
| Corriander powder, Chilly powder, Turmeric Powder, etc.. All under one roof. |